We're always interested in meeting people who share our interest in eating, drinking, acting silly and restaurant drudgery. Professionalism, culinary instinct and natural work ethic are key to any successful application.

We are currently hiring the following positions, please apply in person M-F between 2-5pm or by  email:

FT Front of House Supervisor

Responsibilities include the following:

Assisting customers with daily sales
Assisting with catering sales
Cash handling
Supervision and training of part time staff
Inventory management
Preparing supply orders
Assisting with marketing and promotional material and displays
Stocking displays
Dealing with customer inquiries and complaints
Light cleaning

Some of the desired skills are:

Food service or related customer service experience
Ability to lift 20kg
Cash handling experience
Organization
Responsible and Reliable
Comfortable giving directions to other staff
Driver's License an asset, but not required
An interest in food, cooking and/baking

Compensation: $11/hr + tips +staff meal; benefits available after a probationary period

FT/PT Counter Sales

Food loving/eating a must - you can't sell it you don't eat it. Other duties include, cash handling, light cleaning, using the espresso machine and restocking products.

Compensation: $9/hr + tips + staff meal; benefits available for FT staff after probationary period
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We also periodically hire in the following areas:

• Counter sales
• Banquet Servers - casual/on call
• Kitchen Assistant/Dishwashers
• Cooks (red seal or red seal eligibility)
• Cook's Apprentice or Junior Cooks
• Casual Catering Cooks (red seal or red seal eligibility)
• Pastry Chefs (red seal or red seal eligibility)
• Bakers (red seal or red seal eligibility)
• Bakery Assistants or Bakery Apprentices
• Delivery
• Office/Administration
• Super hero - I do everything!

If you would like to be considered for future positions in any of these areas please get in touch via email