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in getting menu and product updates by email?
Send us an email and we'll add you to the list. (We promise not to do
anything weird or annoying with your email address).
We're into summer number two and and Patty and I continue to
miraculously love each other and love The Little Piggy. We got married
in February this year securing our bond for an eternity of hard labour.
We're reading for a busy summer and will be in the shop or on-site at a
wedding or bbq every day through September. Let the marathon begin...
 Location
Located at 1019 Fort St (the old Captain Cook's
Bakery) tel: 386 1020, we offer a store front for our catering services,
as well as a bakery featuring sweets and savoury pastries, breads and a
restaurant with weekday lunch
and weekend brunch menus suitable for eat in or take away.
Check out our menus
Hours
Mon-Fri: 8am - 60pm
Sat: 10am - 5pm
Closed - Sundays and Holidays
 Our Vision
Simple, comfortable food we're committed to
small-scale farming, local products and the use of unprocessed foods,
whenever possible. Our lunch and brunch menus will change daily to
reflect seasonal availability.
See The Little Piggies!
Upcoming public appearances - TBA
Previous Little Piggy
Appearances:
Commercial Bakery
Yes, we do accept commercial bakery accounts,
specialising in cakes and pastry.. For more information call Christabel or Patrick
at 386-1020 or drop by the shop.
Restaurant Menu - Updated
May 2008
Lunch
Sandwich Menu
all sandwiches are
served on fresh bakery bread
·
Locally smoked ham with Swiss cheese, cherry-grainy
mustard and organic greens - $5.95 each, or $8.49 with soup or salad
·
House roasted beef, with red onion relish, mayo, tomato
and organic greens - $5.95 each, or $8.49 with soup or salad, add blue
cheese - $1
·
Roasted Red Pepper, Hummus, Feta, Fresh Tomato and organic
greens - $5.95 each, or $8.49 with soup or salad
·
Free Run Egg Salad Sandwich with organic greens - $5.95
each, or $8.49 with soup or salad
·
Honey Cured Bacon, Free Run Chicken Breast, Lettuce and
Tomato with roasted red pepper and garlic aioli - $6.49 each, or $9.49
with soup or salad – add Swiss cheese $1
·
Free run Curried chicken salad with mango chutney,
shredded granny smith apple and organic greens - $6.49 each, or $ 9.49
with soup or salad
Salads
(served with fresh
bakery toast toast)
·
Roasted Beet and goat cheese, fresh basil on mixed greens
with a
dijon vinaigrette - $8.95
·
CobbDorf Salad – Bacon, Blue Cheese, Granny Smith Apple,
Toasted Almonds on organic greens with Dijon Vinaigrette - $8.95
·
House Salad – Mixed Organic Greens, julienne carrot,
toasted pumpkin, grape tomatoes with balsamic dressing - $6.95
Pizza - $8.49-$9.49
Our awesome multigrain
thin crust, chewy and flavourful, not like a lot I've had. Toppings
change weekly - vegetarian options available
Daily Soup - sm $2.95.
lg $4.95 (Served with toast and butter)
Daily hot entree $8.95
- $10.95
·
curries, stews, braised and roasted meats, changing daily
Daily Meat and Vegetarian Pies
Meat pies $5.95 ea $8.49 with soup or salad - We carry 1-3 selections
per day. Our selections includes items such as: Beef, Red Wine and
Bacon, Beef, Philip's Ale and Mushroom, Tarragon Chicken, Dijon Chicken,
Chicken Curry, Turkey and Bacon, Tourtiere, Braised Pork, Braised Lamb
and Lamb Curry
Also available:
Spanokapita
Spicy Yam Pie
Sausage Rolls
Spicy Pork Roll
Weekend Brunch
Breakfast Burrito of the
week - $9.49
Smoked salmon croissant
sandwich - $8.95
House-made granola with fresh fruit, yogurt and honey - $5.95
Changing
Specials
Bakery - Sweets
Our selection with vary with the
seasons and with the inspiration of our pastry chef, but look for treats
such as:
lemon tarts
berry tarts
fudge brownies
muffins
cookies
croissants
profiteroles
traditional cakes and pies
Also check out our
catering and cake menus
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