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Casa Tequila
boasts the only authentic Mexican food in Victoria - it certainly is among
the authentic Mexican restaurants in Victoria (with credit given to
Hernandez, but he's from El Salvador, and Adrianna's, which is a different
regional style). The menu has been dumbed down somewhat from their humble
beginning many years ago as Los Taquitos in Rock Bay, to accommodate local
taste, but overwhelmingly the food tastes like something you might receive
in Mexico - albeit, that is not everyone's taste. There are some flavours
that are intrinsic in the regional origin of this cuisine, that may
strike palate as a little rough.
Located in the infamous Pounder's restaurant space on
lower Yates St, Casa Tequila, in an unintentional homage to post-modernist,
social decay films, like Bladerunner. You'll see what I mean. Passing
through the front foyer of the building, the restaurant is located through
a cavernous doorway. Darkness and sepia lighting seep into out into the
brightness of day time, with a potentially seizure inducing, and oversized
'open' sign flashing in the small window. Inside, is near darkness, the only
light streaming in from the exterior is the unused patio. Why you'd let
patio space go unused in Victoria is a mystery to me. The restaurant decor
is faux Mexican cantina - always nightime, very dark and over decorated,
with loud Spanish language pop music, and an electric water feature (the
Bladerunner fans should be getting on board with me by now - they even have
the rain!?). It's all very weird. Even if this is indeed what they're going
for it needs a little work like tearing out the carpeting and putting in
some worn plank flooring, and providing some candles so I have a chance of
reading the menu.
I was surprised, that on a very sunny Sunday afternoon
the very dark restaurant was busy. The sole server had about six tables to
deal with, but was handling better than most and while not speedy, we didn't
feel ignored. The tequila selection is grander than one might usually find,
but I have heard some grumbles from tequila enthusiasts that it's not as
extensive as their name might suggest. It was good enough for me. My
margarita was well made, on the rocks, with salt and with an average bar
tequila, not the really terrible armpit tasting stuff.
We ordered the platter for two and settled in for some
big eating. It took awhile to arrive and I could have used some chips and
salsa to hold me over, but I also knew that the platter would be gigantic,
so I was probably better off saving my appetite.
Indeed, it was huge and filled with all old familiar
favorites - a good selection. I think the guacamole is the best in town,
with fresh avocado, tomato and onion. The beans are ordinary, but tasty and
they have seemingly imported those weird tomato-chicken bouillon cubes that
makes Mexican rice radioactive orange. The chili rellenos, always my
favourite, was freshly fried, filled with cheese and topped with tomato
sauce. Probably my second favorite was the taco el Pastor, marinated pork, a
little dry on this occasion, but you can't beat the pork. The beef taco, had
great flavour, but the beef was a little chewy. The enchilada had a very
strong mole sauce, which I liked and complimented the other flavours well,
but a whole order of it might be a bit rich for me. Patty loved the sopes, a
thick tortilla topped with beans, chorizo and lettuce, but mine had burnt
onions on it.
Amazingly we put back the entire platter of food,
testament to our enjoyment. Casa Tequila is my current preference for
Mexican, but I try to hit it on a rainy day when the decor seems less
peculiar. Also, I have found them to be routinely understaffed, so I'd also
recommend hitting them at a slow time when the servers aren't running a
marathon. There also some issues with food consistency that need to be
addressed, but I guess it adds to that authentic Mexican theme. Don't hit
Casa Tequila looking for a pristine dining experience, I like it, but it's
weird.
Value of Food 76/100
Quality of Food 76/100
Service 72/100
Ambiance 70/100
average 73/100
reviewed May 2008
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